The magic of oxtail deserves to be passed from one generation to the next. Bryan Washington is an acclaimed writer based in Houston, Texas. His fiction, essays, and articles have appeared in such ...

The cook seasons oxtail with salt and pepper, then adds beer, beef stock, potatoes, carrots, celery, onions, bay leaf and ...

Oxtail stew is one of those dishes that asks for time rather than constant attention. Once everything is in the pot, the slow cooking does most of the work, rewarding you with meat that softens until ...

Chef Dave Beran adds warm spices — cinnamon, peppercorns, and juniper — to punch up his hearty stew. He also adds pears and apples, which give the stew a lovely fruitiness and make it especially good ...

For those uninitiated in the world of oxtail, this might just be the culinary adventure you've been missing. Oxtail is, quite literally, the tail of a cow, characterized by its bony, fatty, and ...

The aromas that come from making a stew fill up the home with comfort and heartiness. This oxtail recipe will do just that. This oxtail recipe is quite detailed, as it offers multiple ingredient ...

Clean the oxtail under running water and cut it into pieces. Place the oxtail pieces in a medium-sized pot and add water until it covers them. Add the garlic, scallion, salt, and ginger. The ginger ...

An oxtail stew is an integral part of South African food culture, often the first choice when the weather calls for a hearty, meaty stew. It requires patience and a great amount of time. Set aside ...

This is a dish that you can just forget about and when you come back to it, it’ll be perfect. Oxtail is very forgiving and doesn’t suffer too much when it’s overcooked. If you don’t want to go to the ...