Succulent sea bass on a bed of colourful vegetables, wrapped in baking parchment and cooked in the oven in just twelve minutes – a light and delicious dinner that the French love! When the holidays ...

2 Sea Bass fillet 2 tsp. olive oil 6 TB Butter Salt and White Pepper ½ lb. sourdough bread, day-old and cubed 3 TB lemon juice 2 TB white wine, dry 1/4C capers ¼ C parsley, chopped ¼ C tarragon, ...

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Note: This easy recipe is best with a flaky but firm-fleshed white fish, such as black cod, Chilean sea bass, striped bass, swordfish or cod. The roasting time reflects the author's preference for ...