Parmesan roasted acorn squash with garlic, herbs, and a pinch of chili. Crisp edges, tender centers, and an easy fall side dish.

This Oven Roasted Acorn Squash Recipe is the perfect comfort food to make, and your house will also smell amazing! I love finding new ways to cook squash so when a girlfriend told me to try Acorn ...

Preheat oven to 375°F. Line a baking sheet with parchment paper. Cut the squash in half lengthwise, scrape out the seeds, then cut each half in half (you will have 8 quarters). Place the squash pieces ...

Of all the seasonal Fall gourds, acorn squash is arguably the most beautiful. But for some reason, I had mostly ignored what looked like a small, odd green pumpkin in the past. Then, one day while ...

Thanksgiving is just days away, and easy make-ahead dishes are the holiday cook's ticket for turning out a stress-free meal. Today's tasty recipe for Orange-Glazed Acorn Squash with Toasted Pecans ...

Pumpkin gets all the spotlight during autumn, but the acorn squash is not to be overshadowed. There's so much to love about acorn squash: It's easy to cook, has a long shelf life, can be halved and ...

Afterward, her knife passes through the squash with remarkably little resistance, and she removes the seeds in a single scoop ...

Slice squash in half, scoop seeds out (seeds may be toasted and used for garnish) and place cut side down on cookie sheet. Moisten pan with less than1/4” of water, cover with foil, and roast in 400° F ...

Pumpkin seeds have been hogging the spotlight. It’s time to give the other squash seeds some love.

For the easiest, most delicious way of cooking winter squash, let the oven do the work: roasting will bring out and concentrate the squash’s natural sweetness, while requiring little hands-on effort.