"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...

Been doing a lot of baking lately? When you have a little extra time on your hands, it's fun to bake something slightly more exciting than a simple loaf of banana bread, but not as time-consuming as a ...

Gluten-Free chocolate donuts are soft, cake-style baked donuts with a rich chocolate flavor and a simple cocoa glaze.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

1/3 cup plus 1 tablespoon unsweetened applesauce or canned pumpkin 1/3 cup plus 1 tablespoon low-fat buttermilk (see note) 1 large egg 1 1/2 teaspoons canola oil Preheat oven to 350 degrees.

With so much time spent at home, coupled with the anxiety about the pandemic and the stress of juggling working from home and homeschooling my two kids, I turned to my kitchen for solace, and lemme ...

These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...

Makes 1 dozen doughnuts or one standard loaf pan. Recipe is by Teresa B. Day. 1½ cups all-purpose flour 1½ teaspoons baking powder ¼ teaspoon salt ½ cup sugar ¼ cup coconut oil or shortening ½ cup ...

I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...