It’s a 100-year-old recipe that makes the most of a pound of ground beef. When times get tough, people tend to innovate—finding ways to stretch a dollar or an ingredient—it’s in our nature to adapt.

1. One hour prior to cooking, add the sliced onion to a colander in a bowl. Sprinkle with the 2 tsp. salt and mix. Let it sit for one hour mixing every 15 minutes. This will draw out excess moisture ...

This onion burger builds its appeal around deeply cooked onions, a juicy patty, and a simple combination of savory flavors.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Oklahoma has its own burger—a smashburger with a boatload of grilled onions pressed into it on the grill. Its creation is credited to Ross Davis, who first served it during the 1920s and Great ...

FARGO — My baby brother was visiting us from Florida earlier this month, and he kept waxing on about the amazing bacon and onion burgers he buys at his local Publix grocery store. When my men heard ...

The first week you keep your jacket on all day usually calls for something more substantial at dinner. These 19 ground beef ...

If you’re looking for a showstopping new burger to steal your heart this summer, this bison burger recipe is for you. A generous seasoning of cumin, paprika, garlic powder, and black pepper helps form ...

When times get tough, people tend to innovate—finding ways to stretch a dollar or an ingredient—it’s in our nature to adapt. These days, there is no denying that groceries are expensive. Maybe you, ...