Superhero-loving Ramsey and his grandmother are in for a giant adventure when they attempt to cook up a family favorite, octopus stew. Based on the is-it-true-or-isn’t-it family lore of author Eric ...

Place in pot, add 2 tbsp vinegar, & 2 tbsp wine. Boil for 10-15 minutes. Discard water. Set Octopus aside. On medium- high heat, sauté the garlic w the olive oil & garlic butter. Add pepper flake & ...

For Bouquet Garni: Tie the herbs with a string or wrap together in cheesecloth. Set aside. For Stew: In a medium pot, bring the water to a boil over medium-high heat. Add the octopus and cook for 2 to ...

To make the stewed baby octopus, first get a large saucepan, pour in the oil, the peeled whole garlic clove (1), and the dried chili peppers (2). Let it flavor for a few moments, then add the cleaned ...

Ramsey, the young narrator, has a grandmother with a steel will, and when his painting of Super Octo inspires her to make pulpo guisado—octopus stew—there’s no dissuading her. Even though it’s “not ...

Part 3 of an interview with Massimiliano Conti, chef of La Ciccia. Part one of the interview is here. Read part two here. All too often, octopus becomes rubbery when cooked and thus intimidates those ...

Join Ollie and his dad as they dive into a real Korean food adventure, exploring a traditional seafood restaurant. From taking off their shoes at the door to tasting extraordinary dishes like ...

Red wine braised octopus and sweet spices (Stuffat tal quarnit) This summer take on classic Maltese octopus stew celebrates the islands' connection to the sea, and the unique sweet-savoury profile ...

Seafood stews have long had global appeal, and American chefs are drawing on traditions ranging from Latin America to France to the American West Coast for inspiration. “I have always been a fan of a ...