It’s the 4th of July this week, and what better way to celebrate our country’s independence than with a classic American fruit dessert? Sweet cherries might not originally be from the United States, ...

Preheat the oven to 375 degrees. In a medium bowl, stir together the oats, brown sugar, cinnamon, and ginger to make the topping. Use a pastry cutter to work the butter into the oat mixture until ...

The grocery stores are overflowing with a bounty of fresh fruit. This week, we'll share some creative ideas for taking advantage. Today's recipe uses fresh cherries and comes from the food blog ...

My pantry often contains cans of tart red cherries packed in water. They are the cornerstone of my holiday cherry pies. I usually buy more cans that I need for the pies and use them up in the late ...

INGREDIENTS: • 3 medium Granny Smith or other tart apples • 1 can (20 ounces) cherry pie filling (regular or lite) • 1 teaspoon vanilla extract • 1/2 teaspoon ground cinnamon • 1/4 cup granulated ...

Our gluten free cherry crisp is a delicious way to use fresh, in-season cherries! The cherry filling also works great for ...

Perfectly grown, utterly ripe peaches and nectarines are things we dream about, but most of us cook in the real world. Still, that doesn’t mean good fruit is out of reach. If you know how to shop well ...