Alzheimer's Association CEO and president Joanne Pike shares some recommendations on which foods to eat, and which foods to ...

After two years of investigation, academic researchers have come to a place that may surprise many close observers: They have found no direct correlation between nutrition and dementia risk. More ...

Dementia and Alzheimer's often get used interchangeably, but Alzheimer's is actually the most common form of dementia. Symptoms of both may include cognitive difficulties with memory, reasoning, and ...

The likelihood of developing dementia was 12%-13% lower overall among people with high adherence to the MIND diet compared to those with low adherence. This relationship was most pronounced among ...

New findings indicate that eating ultraprocessed foods (UPFs) could increase an individual’s risk of dementia. Conducted and ...

Here’s what the researchers found. Reviewed by Dietitian Casey Wing, RD, CD Higher vitamin D levels in midlife may be linked to lower tau protein levels, a marker of Alzheimer’s risk. This study ...

Brain aging is accompanied by progressive changes in immune regulation, redox imbalance, vascular function and integrity, and cellular metabolism, all of ...

A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. As many countries face rising rates of Alzheimer’s disease and other forms of ...

Midlife dietary habits were not tied to dementia incidence over a 20-year period, a prospective study in Sweden showed. Adhering to conventional dietary recommendations or to a modified Mediterranean ...

Anyone searching the internet for brain healthy foods will find no shortage of stories making dietary recommendations. Some of those stories point to observational studies that have suggested a link ...

Some consider the regular feeding of late-stage dementia patients to be nonnegotiable. Others see it as extending life unnecessarily.