From squid ink to beetroot: the Norwegian Seafood Council offers five Halloween recipes featuring cod, salmon, and salt cod.

After the MSC suspended certification of North Sea Cod, the Norwegian Seafood Council urges consumers to be vigilant about origin. Norwegian cod comes from one of the world’s most sustainable fish ...

A cod farming operation located near the fjords (deep, narrow inlets) of Norway raised fish for many years in the cool waters of the region. In addition to supporting the farm’s operation, several ...

Good news just before the big cod season starts: Norwegian cod, Skrei and haddock caught within 12 nautical miles are once again MSC-certified. Coastal fishing for cod and haddock has over the last ...

Norwegian cod may have arrived in Germany hundreds of years earlier than we originally thought, thanks to the ingenuity of the Vikings. It seems they worked out 1200 years ago how to freeze-dry fish ...

Helped by a warming climate, Norway's near monopoly on the stuff of fish'n chips looks set to grow. Fishermen and scientists here agree they've never seen as many cod as they're catching now, and they ...

IT'S RATHER extraordinary to be 300km north of the Arctic Circle, in the land of the Northern Lights, eating fresh cod – so fresh it was still swimming the fjords a couple of hours ago – with ...

Norwegian cod prices have surged to a six-year high - adding to concerns over rapid inflation in the white fish sector. According to Mintec, Norwegian cod prices were up 55% year on year to £1.25/kg ...

A new study from the Norwegian Institute of Marine Research, the Havforskningsinstituttet, has conducted the first-ever risk assessment of how salmon farming affects coastal cod, finding low to ...