The easy breakfast bread I’ve made for 20 years requires no yeast and no oven while staying incredibly delicious.

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

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Making bread has always seemed a little bit intimidating. People talk about how simple it is, and then write recipes with terms like “autolyse” and “preferment.” But several years after the rest of ...