Chef Asif Qureshi’s extremely evocative story of his childhood is inextricably tied to food—the cooking of it. As the fragrance of potli masala floats in and the sizzle of meat being fried and kebabs ...

School lunch boxes are usually the beginning of most of our culinary discoveries. Mine certainly started in Don Bosco School, Chennai, where religious and class boundaries were non-existent; ...

When one hears of Awadhi cuisine, it instantly conjures up images of handi biryani and melt in the mouth kebabs. But there’s more to explore beyond this, and discover the not-so-known traditions and ...