Spring minestrone with kale and pasta is both buoying and satisfying.

It reminds you that food is more than sustenance, that recipes carry memories and that even the mundane, day-to-day ones can be happy. It can be enough to bring you back to the stove. Still, we’re in ...

It’s hearty and fast and softens the broccoli rabe’s sharp edges with a swirl of butter and collapsing tomatoes. By Melissa Clark Good morning! Today we have for you: My pasta with garlicky anchovies ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

Here are five more dishes you can make today for a late Sunday supper and enjoy again later in the week: ...

Baked pasta doesn’t even have to try to be a cozy, comforting dish. There’s already the bubbling sauce, the gooey cheese, the sweet smell of pasta wafting through the house. But here’s the truth: A ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.

What is it about tomato soup that makes it so easy to love? I’m sure a food scientist could elaborate on the ...

Adding a spoonful of marmalade to savory and sweet dishes chases winter grayness away. With so little seasonal produce to ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

Like: crispy halloumi with tomatoes and white beans, roasted chicken thighs with hot honey and lime, Turkish eggs with yogurt ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...