Lately, I’ve been on a homemade mustard kick. Think mustard, and your thoughts might veer first toward the bright yellow stuff in a squeeze bottle. Or maybe you prefer something a little less mild, as ...

Honey mustard — whether you buy it from the store or make it yourself — is a near-instant upgrade to all kinds of recipes, from barbecue sauce to fondue. It's also excellent in marinades and glazes ...

I remember what a revelation it was to my mom when she learned to cook asparagus for just 4 minutes. (She’d set a timer — the 4 minutes was sacrosanct.) As a kid, she dreaded seeing it on her plate ...

1. Preheat the oven to 350° F. Place ham cut-side down on a roasting pan that is heavily lined with foil to prevent burning (also make sure that it will fit on the lower oven shelf). 2. Score the fat ...

I love cottage cheese and when I was pregnant with twins it was the only thing I could eat. I was skeptical about mixing cheese with mustard like TikTok users were doing. After trying the mix with ...

Those flattering words have helped many food entrepreneurs make the decision to start a business. In 2019, they inspired Lisa Killorin to launch Columbus-based Sassy Mustard, based on a mustard recipe ...