I have enjoyed a fine meal of roast chicken countless times but never Murgh Musallam in the true sense, as referred to by the royals of centuries past. In my observation the hosts serving a whole ...

The delicious irony of murgh musallam lies in a simple, irrevocable fact: fork-tender as the meat might be, you still have to go in with your hands. Right from the minute that it would be laid on the ...

Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan. Here are the recipes. Don't forget to share yours too ...

It was the centrepiece of Avadhi lavishness. But also a recipe terribly intimidating. What really was the Murgh Musallam, and can you still make it?Murgh Musallam, to me, was always that vague, ...

The weekend is here and we finally have all the time to lay back, enjoy and relax. From munching on popcorn and catching up on your favorite show to finally trying that local bistro, the weekend ...

A dish which has won hearts all over India and other countries abroad is ‘Murgh Mussalam’. ‘Murgh’ means chicken and ‘Mussalam’ is an Urdu word meaning whole or complete. Thus, Murgh Mussalam ...

Several Indian spices come together to create Murgh Musallam, a Middle Eastern delicacy, which was once served to the sultans of Delhi. Chef Narayan Dutta Sharma marinates the chicken in ginger, ...

Chicken -- Make small cuts on chicken. Make a paste of all the ingredients and rub this mixture on the chicken. Cook in a pre heated oven at 160 degrees for 40 minutes. Biriyani -- Heat clarified ...

Spice rubbed and rice stuffed chicken, this lavish dish is rich in flavours and textures Ingredients 1 - 2 kg chicken 225 gms ghee 2 large onions, peeled and finely chopped 2 bay leaves 4 cloves 4 ...