Trish Mann is a retired social worker in Baton Rouge. She sent in her recipe for what she calls Morning Glory Muffins. She says the muffins are her signature dish and have basically become a form of ...

Diana Kostigen, a local food blogger and Smart Shopper reader, brings us a new weekly recipe including ingredients that are on sale that week! This week she shares her delicious recipe for Morning ...

Dear SOS: My husband and I visited friends outside Driggs, Idaho. There is an amazing family-owned bakery in Driggs with wonderful Austrian pastries. I would love to have the recipe for its morning ...

If you know me, you know I have mixed feelings about mornings. Sure, sure, a steaming mug and a scenic sunrise is quaint, but I’d rather spend those 30 minutes tangled in my warm sheets instead. Never ...

Make us a Preferred Source on Google to see more of us when you search. Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups or line cups with fluted paper liners. In a large bowl, whisk ...

Preheat your oven to 350. In a stand mixer with the paddle attachment mix together your shredded carrots, shredded apple, sugars, salt, soda, cinnamon, vanilla, craisins, coconut and pineapple. After ...

Getting your Trinity Audio player ready... “If you want something done right, you have to do it yourself” is an adage that certainly applies to a more healthful muffin. Whenever I’ve purchased one — ...

Morning Glory muffins originated in a Nantucket cafe of the same name in 1978. Owner Pam McKinstry put together something that resembled carrot cake batter and baked them in muffin cups. They became ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups or line cups with fluted paper liners. In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; stir in ...

In a large bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; stir in oats. In medium bowl, with fork, mix milk, applesauce, brown sugar, molasses, oil and egg until blended; ...