While Mongolian beef may not be an authentic Chinese dish (or even a Mongolian dish), its popularity in Chinese-American restaurants is undeniable, and it was one of my favorite dishes from the ...

Why it matters: Homemade stir-fries are quicker, healthier, and often tastier than delivery, making them perfect for busy weeknights. Key techniques: Slicing beef against the grain, using high heat, ...

My family cannot get enough of Asian food, and any time I crank out a dish that announces itself with aromas of garlic, ginger and soy sauce, I pretty much know dinner will be a success. That’s why ...

Craving takeout but don't want to wait? Today, we're making speedy Mongolian beef faster than delivery! We'll learn how to get tender beef, the secrets to stir-frying, and a sauce that'll make your ...

Cookbook author Kevin Curry stops by Studio 1A to share his recipe for a healthier and lighter Mongolian beef bowl with seared beef sauté cabbage and veggies, and brown rice mixed with ginger soy ...

Make Ahead: The sauce can be made up to three days in advance and stored in a sealed container in your fridge.

OVIEDO, Fla. — A brand-new Oviedo restaurant prides itself on elevating Chinese food. It belongs to three siblings, making their lifelong dream come true. The restaurant life is in the Yao family ...