Unlike cooking a pot of stew, baking a cake has a lot less margin for error. Any deviation from temperature, ingredient proportions, or freshness could be disastrous ...

When a zucchini is giving you the side-eye from the fridge, make cake! My chocolate chip zucchini cake uses just 4 ingredients and one bowl. Zucchini keeps it moist, and the cake may even disappear ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

Many years ago, when my husband and I bought our first house, I couldn't believe our luck when we moved in just as the beautiful vegetable garden in the small back yard was profusely producing and ...

Zucchini is a garden favorite, and there’s always plenty to harvest by the end of summer. While it’s great for savory dishes, it also works well in sweet recipes. Its mild flavor and moisture make it ...

Zucchini is one of the most abundant and versatile summer vegetables. No matter what you do with it, it's delicious. Holistic nutritionist Pamela Salzman shares three recipes that are guaranteed to ...

Soon gardens will be awash in zucchini. At first, it begins to trickle in and then — bam! — zucchini is suddenly everywhere. Neighbors drop it off on your doorstep. Co-workers dump it on break room ...

It is hard to rival zucchini’s midsummer dominance—the green summer squash is cheap, versatile, and currently omnipresent at the Greenmarket. Young, small ones, like these from Migliorelli farm stand, ...

Zucchini bread is surely one of the best and tastiest ways to make use of this summer squash. When your garden is seemingly overrun with the squash and you've run out of other ways to add it to every ...

“Every time I plant my garden, watch it grow and then bake her wonderful zucchini bread, I smile and think of Auntie Loretta,” wrote Diana Watson of Lake Geneva in the note accompanying this recipe.