Flavor so bold, you’ll be ready to jump the shark.

"Winemaker Tara Gomez belongs to the Santa Ynez Band of Chumash Indians. This salad of seasonal fruits, herbs, and flowers balanced with bold leafy greens and a simple, bright lemon dressing, from a ...

With oil-packed tuna, feta, and olives, our elevated tuna salad tastes bright, briny, and sharp, and lies on a garlicky, ...

In the latest installment of our Measure, Mix, Make series, we feature a recipe for a delicious spring salad with arugula and mixed greens, tossed in a creamy chive and basil yogurt dressing, and ...

You're currently following this author! Click to unsubscribe from email alerts. ⁣Whether or not you follow the Mediterranean diet, knowing a few healthy salad recipes can be super handy, especially in ...

1. Make the dressing: In a blender or food processor, combine the almonds, yeast, olive oil, liquid aminos, and 3 1/2 cups water. Blend until smooth and refrigerate until ready to use. 2. In a large ...

Bring 1 cup orange juice to simmer in a small, heavy saucepan. Remove from heat and mix in cranberries. Let stand until softened, about 30 minutes. Drain well and discard juice. In a small bowl, whisk ...

From crisp and tangy to rich and nutty, these apple salad recipes show off the fruit’s bright versatility in refreshing, satisfying dishes. Molly McArdle is Food & Wine’s Updates Editor. She has ...

From bowls of dressed, crisp greens to roasted vegetables coated with vinaigrette, Thanksgiving salad recipes add light, seasonal, fall flavor to your feast.

All types of beans come in and out of season during the summer and into fall; make this with any color snap beans and your choice of fresh or canned shelling beans. Purée tomatoes, onion, chiles, ...