Dry roast coriander seeds, pepper and cumin in a pan. Powder the dry roasted spices into mortar and pestle. 2. In a bowl mash four potatoes. In another bowl mash half a cup of peas. Combine these two ...

1. Soak Rajma Beans for 10 hours (overnight) then pressure cook the rajma beans, till it becomes soft. 2. After the beans are pressure cooked, strain the excess water and blend the rajma beans in a ...

Crispy Corn Tikki with Mint Chutney is a simple homemade snack that brings together the sweetness of corn, the comfort of ...

is not just about rain; it is also the best time to enjoy different hot and crispy snacks with a warm cup of tea. One ingredient that goes well in this season is moong dal. Moong dal is a yellow ...

Much like Gol Gappas, Aloo tikki as well is one of the most favourite in Indian street food. It is a crunchy crisp mix of potato, peas and various masalas mostly accompanied with mint and coriander ...