Catherine “Kip” Dorrell While wholly capable of dishing up good food, Kip’s clumsy nature renders... Catherine “Kip” Dorrell While wholly capable of dishing up good food, Kip’s clumsy nature renders ...

Lemongrass is a flavorful herb with a fresh, citrusy aroma that’s often used in Asian dishes. But did you know it can do a lot more than just spice up your soups? Here are five creative and easy ways ...

Though chef Hans Röckenwagner makes homemade mayonnaise for this recipe; you can substitute 1 1/4 cups of jarred mayonnaise blended with 1 tablespoon of minced lemongrass, from the tender white bulb, ...

Large green-shelled mussels are farmed along the coast of New Zealand and exported around the world. The spicy aromatic broth that Auckland cookbook author Annabel Langbein uses here reflects the ...

This lemongrass ginger chicken noodle soup is a fresh twist on a classic comfort food. Taste of Home reader Maribeth Hanson of Londonderry, New Hampshire, created this slow-cooker soup in the spirit ...

Lemon grass is distinctive, but it is so subtle that it can easily be lost. To make its presence felt, use lemon grass in a couple of ways in the same dish. That’s what I do in this case, where the ...