Millets offer a versatile alternative to familiar grains. Discover simple ways to include them in breakfast, lunch, snacks and dinner while exploring their flavours and textures.

Ragi idli combines finger millet flour with urad dal to make a soft, steamed vegetarian breakfast. The recipe explains how to prepare the batter, allow it to ferment and steam the idlis evenly.

In the United States, when you see “millet” on a food package, it is virtually always a type of millet called proso millet. Around the world, however, millet is not just one grain but the name given ...