The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...

Scientists at NYU Abu Dhabi have developed a powerful new artificial intelligence tool called LA⁴SR that can rapidly identify ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Donna Sutherland and Martina Doblin do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant ...

EU-funded researchers are scaling up sustainable production of microalgae-based proteins, lipids, pigments and carbohydrates that could transform food, animal feed and fragrance industries worldwide.

Cement production is responsible for around 8% of global carbon emissions. Using microalgae to make a key ingredient could drastically cut that carbon footprint. During a trip to Thailand on his ...

Scientists have developed a single-cell green microalgae coated with magnetic material. This miniature robot was put to the test: would the microalgae with its magnetic coating be able to swim through ...

It was during another experiment in his lab that Naohiro Kato realized that microalgae might be a good ingredient for bioplastic. Paige Jarreau/LSU Mardi Gras in New Orleans is a famously unholy mess.

Microalgae are excellent swimmers and reach speeds of up to 115 micrometres per second. The team coated the microalgae with magnetic nanoparticles in order to steer them using external magnetic fields ...