Mexican street corn, or elote, has a flavor that touches on all the things you want. To make get the essence of it with fewer ingredients, make this dip.

I have shucked many an ear of corn in my lifetime, and my favorite way to eat it is grilled. The smoke and char create another layer of flavor, but the star of this show is the spread, which you’ll ...

We should all take advantage of the fact that corn is at its best right now. Every single time I go to the market, I’m lured by the bright green husks and promise of sweet, tasty corn. Elote (direct ...

Love elote but not the mess that comes with eating it? You’re in luck. Also known as esquites or elote en vaso (“corn in a cup”), this Mexican corn salad features all the beloved ingredients of ...

Chef Michelle Bernstein is in the kitchen with TODAY’s Al Roker to demonstrate a recipe for a Mexican-style corn on the cob in which you grill the corn unhusked. And if you’ve got a taste for seafood, ...

If you enjoy eating corn, there is no time like the present to enjoy a fresh ear. May through September is peak season for munching on this favorite vegetable. This deliciously sweet and incredibly ...

Start a medium hot charcoal or gas grill. We want to use the corn husks as handles for our finished corn. Peel back the husks, but don’t tear them from the cob. Discard the silk and tie the “folded ...

Typically served by Mexican street vendors, elote is served hot with mayonnaise, Cotija cheese, and Ancho chile powder. (Recipe courtesy of Adrianna Adarme from the Fresh Tastes blog). If you'd like ...

6 ears of corn with husks ¼ c. Olive oil ½ c. Mayonnaise 4 tbs minced fresh cilantro 4 tsp ancho chile or regular chile powder 1 ½ c. Grated cotija cheese (you could use romano, parmesan, whatever …) ...

Disclaimer: This is no ordinary corn on the cob. In my Joyfull version of Mexican street corn, I add a blend of cheesy goodness, a pinch of ground cayenne, and squeeze of fresh lime for extra pizzazz.

Cut the hair off the end of the corn and remove the bottom stem by snapping it off. Place corn in a pan of water and let it soak for up to an hour. Pre heat your BBQ grill to a medium-high heat.