Prepare a Mexican corn salad with sweet corn, fresh ingredients, and zesty seasonings for a colorful and flavorful side dish.

This week, we're sharing a recipe for esquites from Amasa Mexican Kitchen in Alpharetta. Also known as "corn in a cup" at ...

Add Yahoo as a preferred source to see more of our stories on Google. What we're drinking: Nixta Licor de Elote, a Mexican corn liqueur (and apparently the world's first corn liqueur) Where it's from: ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Brett Regot Credit: Photo: Alex Lepe; Food Styling: Brett Regot Editor's Note: We've ...

It’s a battle cry that you can find emblazoned on shirts and hats and hear from many Mexicans and members of that diaspora — including an ever-expanding throng of chefs, bakers, and restaurateurs.

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

An curved arrow pointing right. Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs ...

Inside the kitchen at Poca Madre, past the hotel pans full of grilled pineapple paddles and ducks confiting in their own fat, chef de cuisine Faiz Ally holds a pinkish-purple ball of ground corn ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Mexico, the birthplace of corn, is witnessing a new wave of ...

Jorge Gaviria makes his living importing corn from Mexico. That may seem quixotic, given that the United States is the world capital of corn production, churning out 13.6 billion bushels of it last ...