Hair loss is a common problems across age groups. Include this easy-to-make, iron-rich methi pulao for healthy hair. Read on to know more. Did our AI summary help? Let us know. Be it summer, winter, ...

Pulao allows for the incorporation of one's favourite vegetables. As the winter chill sets in, a cornucopia of seasonal vegetables beckons, inviting culinary enthusiasts to savour the unique pleasures ...

The brown rice methi pulao is rich, delicious, healthy as well as filling. Choosing brown rice over white rice is a healthier option as brown rice has antioxidants, dietary fibre and other essential ...

100g mangodi, boiled (optional, mangodi can also be fried after boiling for crispness. You can use store-bought mangodi, or make them at home: soak moong dal for 2-3 hours. Grind coarsely with salt ...

Pilaf or pulao is a one-pot dish believed to be of Persian origin, however, the word "pilaf" is said to be derived from the Sanskrit word "pulaka". It is a rice dish cooked using an absorption method.

Fenugreek or methi is a nutrient dense herb and contains proteins, vitamins, niacin, and potassium in high amounts. It is associated with numerous health benefits like combating digestive disorders ...

Learn How to Make this healthy Methi Matar Pulao recipe with our Chef Varun Inamdar. The worst time to go to bed, according to sleep doctors GLP-1 drugs show startling effect on aging: '2-to-4 years' ...