How tasting menus became a fine dining trend

From kaiseki-inspired French kitchens of the 1970s to today’s shorter, more personal formats, the tasting menu has rewritten ...
Food & Wine

Here's Where Tasting Menus Are Shorter, Cheaper, and Better Than Ever

In 1981, Mimi Sheraton, the New York Times restaurant critic at the time, was fed up with tasting menus. Nouvelle cuisine was all the rage, and this new trend, tasting menus (aka the “menu de ...
Eater

15 Stellar Tasting Menus for $100 or Less in NYC

The tasting menu can be a divisive dinner format, conjuring up images of a never-ending parade of high-priced, one-bite dishes over the course of three to four hours. Enter the sub-$100 tasting menu, ...
The Business Journals

Galleria-area restaurant La Table seeks approachability with menu, format changes

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The restaurant opens Nov. 18 for the first time since Covid ...