The owners of The Ice Cream Lab recently sat down with 11 News to share how the community’s support helped stop their sweet ...

Researchers at the University of Wisconsin-Madison found that adding polyphenols to ice cream dramatically slows down melting, allowing the frozen dessert to stay solid for hours at room temperature.

Sloppy sundaes and drippy cones could become a thing of the past as the wonders of science have uncovered a way to make ice cream nearly melt-proof. The innovation comes from (where else?) ...

FUKUCHIYAMA, Kyoto Prefecture--A general food trading house here developed a melt-resistant ice cream for people with dysphagia, a swallowing disorder that slows down their eating process.