This video features a recipe for a matcha and adzuki pound cake made with extra egg whites to achieve a light texture. The cake is gluten-free, using rice flour and can incorporate either canned or ...

This video features a gluten-free matcha and adzuki pound cake recipe made with extra egg whites. It uses rice flour, which can be substituted with regular flour, and requires 120g of cooked adzuki ...

This Sweet Potato Matcha Cake by Margaux Mouton is super easy to make and absolutely delicious. It’s just the right amount of sweet with hints of nuttiness from the hazelnuts and it just melts in your ...

This pound cake recipe by Molly Yeh combines toasty matcha and a sweet almond glaze for a delicious, moist loaf. Matcha turns the loaf a vibrant jade color and layers earthy, grassy complexity onto ...

Preheat oven to 350 degrees Fahrenheit. Lightly grease and line 9x5-inch loaf pan with parchment paper, leaving overhang on two long sides. In large bowl, mix together butter, sugar, sour cream, ...

This cake elicits awe on sight, and it’s a delightfully easy stir-and-bake dessert created by Margarita Manzke, the pastry chef and an owner at République, a restaurant and bakery in Los Angeles.