Bihari matar ki dal pairs beautifully with a serving of steamed rice.Photo Credit: Instagram/@cookwithshivangi_ What comes to mind when you think of Bihari cuisine? Let us guess: your answer would ...

Matar is one of the easiest vegetables to cook with. This stir-fry matar recipe is ideal for a quick yet delicious meal. No chopping, no waiting, you dish would be ready in minutes. There are times ...

Matar makhana is a delicious Indian dish that combines green peas and fox nuts in a flavorful, spiced gravy. This comforting ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

Bethica Das' stir-fried Butter Garlic Green Peas is a good and tasty sabzi for your dal-chawal, chapattis, parathas and even toasted bread. Want to tweak it? Sandwich it between slices of bread and ...