Pulao is super easy and the versatile Indian dish. You can find many variations of this delicious indian recipe. This one pot meal is perfect for any time or occasion. Are you craving a scrumptious ...

What do you do when you are in no mood to cook anything too time-consuming, or have completely botched up the curry that you made? One of our fail-safe is to drop everything and start working on the ...

If you’re looking for a quick, comforting rice dish packed with flavor, matar pulao is a perfect choice. The natural sweetness of green peas (matar) blends beautifully with the tanginess of tomatoes, ...

"Green peas, scientifically known as Pisum sativum, are a popular vegetable that belongs to the legume family. They are widely cultivated and consumed around the world. Green peas are typically ...

Rediff reader Rachna tells us how to make a quick recipe. You can share yours too. Peas Pulao recipe or Matar Pulao is an admirable pot dish I've loved since childhood. It's really simple and easy to ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

A great healthy recipe that is a good choice of vegetarians. You can use fresh or frozen or even dried peas in the recipe. Also, add dry nuts like almonds, and cashew nuts for added flavor.