If you're a fan of the super spud, then these simple mashed sweet potatoes—with a touch of maple syrup for added ...

A half-and-half mix is a good starting point. It gives you a bowl that's light without being dry and rich without feeling heavy. Red potatoes are waxy, with thin skins and firm flesh. They don't break ...

It adds so much flavor, too.

A holiday meal without mashed potatoes is like Santa Claus without a beard. It's obvious something's missing. "Potatoes, in general, are a beloved vegetable. When they're on the holiday table, they ...

Not only are these mashed potatoes incredibly easy to prepare, but they’re also flawless every time. You cannot fail with this recipe. The satiny spuds are rich but not too thick, never too thin, and ...

You're currently following this author! Click to unsubscribe from email alerts. Ina Garten keeps her mashed-potatoes recipe simple. The Food Network star uses unsalted butter, whole milk, and sour ...

Ever seen Garten prepare mashed potatoes on an episode of her longtime Food Network show, Barefoot Contessa? Chances are she’s liberally salted the potatoes made in her East Hampton barn. Why? Because ...

When freshly mashed and mixed with loads of rich butter and cream, mashed potatoes are sheer perfection. Preserving that light and creamy texture in make-ahead mashed potatoes is a little trickier. So ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...