Whisky maker Kelsey McKechnie reveals the science, intuition, and patience required to shepherd an eight-decade-old cask into glass.

A century ago, one frozen treat was all the rage, spreading across the United States in the 1930s. Now, the once-popular ...

The Balvenie’s new 12- and 15-year-old single malts put traditional barley production at the center of a collection inspired ...

The second installment of our 'Once in a Lifetime' whisky series features the 'Malt Dream Cask #1176' from the Chichibu ...

Several American whiskey producers are leaning into Garryana oak, a Pacific Coasts wood species that creates unique and spicy ...

Let's cut to the chase: There's technically no difference between malt liquor and beer, at least in legal terms. Both fall under the same category of malt beverages in the U.S. Code of Federal ...

Only 1,200 bottles of Taketsuru Pure Malt Essentials 2026 are available nationwide—here’s what makes it worth the hunt.

Cigar blends or cigar malts are whiskeys that are created specifically to be paired with cigars—not to taste like cigars, as they are sometimes misinterpreted. That's usually done by blending together ...

In recent years, the title of the world’s oldest whisky has changed hands frequently as distilleries and independent bottlers release vintages with dizzying age statements. Now, that honor is squarely ...

Admiral Maltings, a locally unique malt-producing facility in Alameda’s “Spirits Alley,” made their last batch of malt on ...