Add Yahoo as a preferred source to see more of our stories on Google. Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated ...

RICHMOND, Va – Leanne Fletcher from Big Herm’s Kitchen was back in our kitchen to whip up a patch of homemade fried sopapilla sprinkled with cinnamon. You can see more of Leanne’s creations at Big ...

In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough. By Christina Morales At many restaurants throughout the United States, customers can count on a bread ...

On The Range is a weekly exploration of the history and lore of Texas menu items. Many of us got our first taste of sopapillas by raising the flag.

Add Yahoo as a preferred source to see more of our stories on Google. In a large bowl, whisk flour, baking powder, and salt. Add lard and work into flour mixture with your hands until pea-size pieces ...

Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.