If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

Bakery owners in southeastern Wisconsin offered a number of tips for making a delicious, flaky pie crust this holiday season.

No, there are other ways to crush the graham crackers. The easiest is to place the crackers in a large zip-top bag and crush ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...

Here’s the full ingredient lineup straight from Langan’s recipe. (You can also see the full recipe in his Instagram caption .

To use pie weights properly, line a chilled crust with parchment paper or foil, then fill at least 2/3 of the way up with weights. Bake according to your recipe's instructions, waiting to remove the ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and ...

For pumpkin pie, one state stood out: Illinois. About 85% of canned pumpkin consumed in the United States comes from Illinois ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Ina Garten, queen of home cooking and entertaining, recently shared that she’ll be making her Bourbon Chocolate Pecan Pie ...

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...