This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Through her creativity ...
California Live’s Jobeth Devera learns how to make traditional lumpia with Chef Alex of Oakland’s “The Lumpia Company,” plus he makes Jobeth a special Filipino-Mexican version of the beloved snack.
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Stone crab lumpia with chile-soy vinegar
Crunchy and delicately seasoned, these Filipino-style spring rolls are a standout party snack.
Lumpia: A Family Tradition is a heartwarming micro short documentary that focuses on the art of making lumpia, a Filipino spring roll, and the rich cultural heritage passed down through family. The ...
It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...
FORT HUACHUCA, Ariz. – The Army Community Service's Conversational English Class cohosted a Lunch & Learn cooking demonstration featuring Filipino lumpia at the USO on Oct. 19. "One of the programs at ...
Give into your sweet and savory cravings and get your fill with delectable Filipino dishes served up by The Lumpia Lady during Food Truck Fest! What was at first "just a hobby" became a company born ...
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