Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

You can make your own amazing cheese...and you should. While you really don’t need a special location or kitchen to make cheese, you will need some equipment—and, most importantly, a deep appreciation ...

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

At a factory run under the Zayed Authority for People of Determination, these Emirati women oversee every step in the ...

To many, cheese sauce is a staple of American cuisine. Whether thickly coating elbow-shaped macaroni, drizzled across steamed vegetables, or slathered over tortilla chips embellished with beans, ...