A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Hot melted ghee in several glass jars and dishes - Natalia Smirnova/Getty Images Ghee is a type of clarified butter that originated in India. To make ghee, butter is heated until the milk solids ...

In the spirit of starting new customs this year, I wanted to explore eating vegetables I tend to shy away from — including green beans, which are abundant at Houston farmers markets right now. Green ...

When it comes to Diwali sweets, there’s no “right” or “wrong” way to enjoy them. Store-bought and catering are more than ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

A comforting, wholesome, and flavourful one-pot meal, Dal Khichdi is a perfect balance of rice, lentils, and aromatic spices.

Indians traditionally add ghee to dal, transforming a simple lentil dish into a richer, more nutritious meal. Beyond its ...

Bhujia papad paratha is a delicious Indian flatbread made with a mixture of bhujia, roasted papad pieces and flavourful ...