Posted: Jun 19, 2023 / 08:55 AM EDT Updated: Jun 19, 2023 / 11:36 AM EDT In the kitchen this morning, we welcome Chef/Owner of Basil and Bunny Lyslie Smith, making Plant Based Clam Cakes and Chowder.

According to lore, the clam cake starts with Carrie Cooper of Aunt Carrie's restaurant in Narragansett, who began adding fresh clams to her corn fritters. However, other clam cake recipes predate ...

Posted: Aug 2, 2023 / 10:34 AM EDT Updated: Aug 2, 2023 / 11:36 AM EDT Carolyn Wyman joined us this morning in studio to share about her latest book, The Great Clam Cake and Fritter Guide.