As Maharashtra celebrates its foundation day on May 1, Maharashtra Day, it's an opportune time to delve into the culinary treasures of this culturally rich state. Maharashtra boasts a diverse culinary ...

Ganesh Chaturthi celebrations are incomplete without modaks, with Ukadiche and Talniche modaks being timeless Maharashtrian favourites. These traditional sweets feature rice or wheat flour, coconut, ...

Modak, the quintessential Maharashtrian dessert, is the star of many festive celebrations. Also known as Kudumu, Kadubu, Modakam, or Kozhukattai in regional languages, this sweet is now popular across ...

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

Want to taste modaks in a completely different way than usual? Then you need to try Modak Amti. This Maharashtrian dish features savoury modaks in an aromatic curry. While the regular version of amti ...

Ganesh Chaturthi 2025 is here, filling the air with the beats of dhol-tasha, chants of Ganpati Bappa Morya, and the irresistible aroma of festive sweets. Among them, the star of the celebration is ...

Ganpati Bappa is coming home tomorrow and people are rejoicing all around the nation. The excitement in the air to welcome everybody's beloved bappa can be seen with all the preparations being done.

Discover the flavour of authentic Maharashtrian cuisine at the ongoing culinary fest at Renaissance Hotel Mumbai's Lake View CafA© The festival showcases the uniqueness of traditional Maharashtrian ...

This Sunday, indulge in a brunch menu that brings the best of sweet, spicy and savoury flavours from across our home state As a new week begins slowly on a Sunday, one just wishes for the company of ...

As a new week begins slowly on a Sunday, one just wishes for the company of good food to soak in the weekend calm. Putting the vibrant and diverse flavours of our state on the table, Kala Ghoda-based ...