In a large pot place 2 inches of salted water, set a steaming rack on top and steam your lobsters for 12-14 minutes. Cool the lobsters. Remove the meat and cut into 1/2 pieces and set aside to chill.

This all-American lobster salad has a lemony mayonnaise that is like what you’d get if you lived in Maine—only they might not bother with the green onions and tomato. Presented with avocado and ...

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Get our picks for where to have fun on Long Island, from festivals and concerts to family-friendly activities for all ages. Whisk the lemon juice, Dijon, salt, pepper and olive oil in a medium bowl.