It tastes like summer and is easy to bake too, our cherry almond cake is a simple delight. Get the recipe here.

This pear and almond loaf cake tastes nostalgic, delicious, and moist. Hungry yet? Discover the recipe here.

Loaf cakes might not be as showy as their tri-layered or Bundt-shaped counterparts, but that doesn't mean they're any less desirable. In fact, dessert loaves are often the obvious choice—they're just ...

Fresh lemon zest and juice give this tender loaf a vibrant, tangy flavor, balanced by a rich, buttery crumb. Get the recipe ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

This excerpt has been reprinted with permission from A Change of Appetite: Where Healthy Meets Delicious by Diana Henry and published by Mitchell Beazley, 2014. Purchase this book from our store: A ...

Add Yahoo as a preferred source to see more of our stories on Google. Frosted sticky toffee pudding loaf cake on serving plate - Jennine Rye/Tasting Table We may receive a commission on purchases made ...

I spent years working as a food stylist, and during that time, I picked up a handful of tricks to make food look beautiful. For a steak that glistens, brush on some vegetable glycerin. For a pat of ...

Often I get fixated on an ingredient. Whether it’s a herb, grain or spice, I try to honor something that existed long before I did by making it the focus of a new recipe. This time, it was nutmeg, a ...

1. Set the oven at 350 degrees. Oil a 9-by-5-inch loaf pan very faintly. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving an overhang to lift out the ...

The fragrant richness of coconut oil and the tenderizing power of buttermilk make this the ultimate chocolate pound cake recipe. This simple, moist banana bread recipe can also be baked in three small ...