When lemon ceases to be a final splash and becomes the engine of the dish: marinades that transform meats and fish, stews and ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett ...

It’s remarkable how a little dose of lemon can lift an ordinary dish from something ho-hum to something extra special—like the Fairy Godmother giving Cinderella her glow-up. Desserts, salads, chicken, ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

One reviewer also claimed it "never fails to come out looking and tasting delicious." ...

Simple lemon cakes and I go way back. There is nothing easier to bake than a bright and tart one-bowl cake. However, when you add ricotta cheese to the mix, as well as some extra-virgin olive oil, the ...

Sometimes life is unfair. Like when there are 70-degree days in March and you think winter is over, and a snowstorm hits the next day. Or when you’ve finally had enough of the heavy comfort foods and ...