When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

This easy lemon muffin recipe is oh-so-moist and full of bright, citrusy flavor. It’s perfect for breakfast or any time of day! Lemon muffins are one of those classic, cozy baked goods everyone should ...