Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Tender, juicy, and packed with flavor — it’s lamb time! In this episode of Chuds BBQ, we’re throwing down some beautiful lamb loin chops on the Weber Kettle. These underrated cuts are easy to grill, ...

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A slow-cooked lamb shoulder makes an impressive centerpiece for seasonal celebrations. By Yotam Ottolenghi I am going for ease this year with my springtime celebrations. All I really want is for ...