You’ve probably been hearing more and more about the possibility of seeing meat products on the supermarket shelves that have been grown in a lab (instead of coming directly from a farm). And now ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...

Wilmington, Delaware, May 15, 2024 (GLOBE NEWSWIRE) -- Lab-grown meat, also known as cultured meat, has emerged as a revolutionary advancement in the food industry, offering a sustainable alternative ...

Cultivated. Cultured. Lab-grown. Just don’t call it fake. Meat that comes from a lab, rather than a slaughterhouse, is very much real — right down to the molecular level. “Stem cells from an animal ...

Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the scientists who’d developed it, each ...

Winston Churchill once wrote that in the future, “we shall escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts separately under a suitable medium ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. The chicken before me had neither lived nor died, but it did look really tasty ...

Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Alabama banned the sale of ...