There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

There are also innovative versions that use Chinese (or Indian-Chinese if you like) flavours. Aside from a vegetable gravy, it's quite common to see these served with an onion pachadi (raitha). In ...

Growing up in Chennai, I used to often visit “military hotels” – or Chettinadu mess, as some of them are called now – for Kothu Paratha. One of the cheapest street food dishes you can get, Kothu ...

HYDERABAD: Parottas or layered flour breads are popular in the southern states of India as well as the island country of Sri Lanka. Whereas Malabar parotta from Kerala is the most well-known among ...

KOCHI: Have you ever watched a parotta ‘master’ in action? If you are in Kerala and haven’t yet witnessed the making of a parotta, you are missing out on one of the most creative ways of cooking food.

These are the smells that make Chennai...ummm...so Madras. The mingling aromas of coffee and sambar powders, the bajjis being fried, the kothu parotta…take a walk ...

Chennai Super Kings (CSK) players Matheesha Pathirana and Maheesh Theekshana were recently seen relishing some delicious kothu parotta. In a recent video shared by the official handle of Chennai Super ...

Having even two flight of stairs to look forward to (if you bypass the lift), it comes as sweet respite when you've been pampered by gracious cooks with soft, pliable food stuffed with incredible ...

Parotta evokes extreme reactions – either paroxysms of ecstasy or indignation. “Once in a way is not bad”, says one group while the other says “once is bad enough.” And Chef Khader, the man behind the ...