Perusing any steakhouse menu can be confusing enough. First, you need to consider the various cuts of beef — strip versus tenderloin, T-bone versus porterhouse, filet mignon versus ribeye. Then you're ...

Kobe beef is the essence of fine dining: The meat bursts with flavor, and the fat melts like butter and coats your mouth with velvety richness. The best American Kobe-style steak will cost $80, $90, ...

Wagyu, which literally means "Japanese beef/cow," is widely regarded as the best beef in the world. Its perfect marbling, sweetness, and melt-in-the-mouth texture is truly out of this world — I know, ...

True Kobe beef comes from wagyu cattle raised in the Hyogo prefecture of Japan, where Kobe is the capital city. Japanese ranchers are notoriously secretive about their techniques, giving rise to ...

The Tajima cattle that produce Kobe Beef have thrived for generations in northern Hyogo, nourished by clean air, fresh water, and wild grasses. Their meat is known for fine marbling, a light, refined ...

HARWOOD, Texas (AP) -- Even by the standards of Texas -- where beef is no trivial matter -- rancher Jose Antonio Elias Calles has coddled his cattle. The animals imported from Japan are guarded by off ...

http://www.youtube.com/watch?v=uF6lwQp65C4#t=14 It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are ...

“High prices don’t guarantee that you are getting Kobe beef but low prices virtually guarantee that you’re not.” – journalist Larry Olmstead A Kobe steak at The New York Grill at the Park Hyatt in ...