Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I didn’t always ...

Kitchens are hazardous spaces. Beyond the sharp knives and cramped environs, commercial and home kitchens alike are rife with scalding substances and dangerously hot surfaces. So it’s no surprise that ...

The restaurant business can be a dangerous one. Sharp knives, plates and stemware that can shatter into jagged shards, and hot surfaces and flames are all normal parts of the workday. When you combine ...

Every home needs a dedicated first aid kit, even if it’s only used to organize the supplies scattered in medicine cabinets, drawers and cupboards, making it much easier to grab them in a stressful ...

7 Things Every Home First Aid Kit Should Have (But Often Doesn’t) A first aid kit is something we all hide in a cupboard or drawer, and we don’t think about until we need it. But when the emergency ...

First aid means just that, the first aid. Your crew members are the first responders to an incident and they must have the training and supplies to handle minor injuries that can be managed on-site to ...