Kerala, located in the southern part of the Indian Peninsula often referred to as ''God's Own Country'', is gifted with picturesque geographical features and historical traditions. There is no denying ...

Discover Kochi's rich coastal food culture, where fresh seafood, aromatic spices and traditional Kerala recipes come together ...

Kerala cuisine has won global recognition as a distinctly thrilling experience for travellers around the world. Lonely Planet, the reputed global travel guide, recently released its list of the "25 ...

India’s cultural celebrations centre on communal feasting, symbolising unity and tradition. Kerala’s Onam festival features the Onasadya, a grand vegetarian feast served on banana leaves, promoting ...

Kerala pepper paneer fry pairs well with steamed rice, jeera rice and malabar parotta. Paneer dishes have a way of comforting us, whether it is the richness of shahi paneer, the homely charm of paneer ...

Onam Sadya, Kerala's grand vegetarian feast, has transcended geographical boundaries, evolving from a traditional household celebration to a global culinary phenomenon. This vibrant meal, served on a ...

Kerala is planning to establish food parks in collaboration with universities to create new opportunities for innovation and growth in food processing sector, P Rajeeve, the State’s Industries ...

Thiruvananthapuram: The Kerala government will seek clarification from the Centre on rules for identifying and regulating ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...