Making beef jerky ... t just a recipe; it's a practice in patience and detail, and trust me, it's totally worth it." Whether drying meat under the sun centuries ago or using modern dehydrators ...

Place the bacon slices in a seal-able baggie, and pour the marinade ... Dehydrator Cookbook by Michael Hultquist, Page Street Publishing Co., 2018. Photo credit: Patty Hultquist PRINT RECIPE ...

Store-bought jerky is expensive ... fruits and vegetables as well. Dehydrators have special fans and racks ideal for taking the moisture out of food without burning it. Most people don't have ...

Chilihead and author Michael Hultquist, has created 95 recipes ... meats for jerky. It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade ...